The Blue Flame Pour — featuring Ghar-Main-Baileys Took my homemade Baileys riff and added fire. Literally. Flaming whisky + chilled coffee cream = drama in a glass. This cocktail starts with 15 ml of whisky ignited, giving you that gorgeous blue flame swirl inside the glass. While the flame is alive, a shaken mix of coffee ice cream and whisky goes in, creating a creamy Baileys-style pour that collides with the heat, softens the alcohol burn, and adds a toasted, smoky note. A dramatic pour, a velvety finish, and a proper home-bar flex — all in one Flaming Rolly-Polly Ingredients: • 120 ml coffee ice-cream • 30 ml Teacher’s whisky • 15 ml whisky (for flaming) Method: Add coffee ice-cream and 30 ml whisky to a shaker. Shake hard for 10–12 seconds until creamy. 15 ml whisky, ignite carefully, and pour into a rocks glass (rolly-polly). While the flame is still alive, pour the shaken ice-cream cocktail into the glass. #onelifefewclicks #homebartender #sundayvibes #whistling #goodfood #...