🍸🍑 Orchard in a Glass The ripe charm of aloo bukhara, lifted with mint and brightened by gin. Some cocktails are born from shelves, some from orchards. This one carries the sweetness of fully ripe aloo bukhara (Indian plum), its crimson flesh muddled with mint and softened by a touch of simple syrup. A quick shake with ice locks in the freshness, while a pour of gin lifts the whole drink into something crisp, bright, and endlessly refreshing. It’s not just a cocktail—it’s a walk through late-summer orchards, bottled for your glass. Recipe – Orchard in a Glass 3-4 ripe Aloo Bukhara (Indian plums), deseeded 6–8 fresh mint leaves 10 ml simple syrup 45 ml gin Crushed ice & cubed ice Steps Muddle the plums and mint leaves gently in a shaker. Add simple syrup and crushed ice. Shake for 15–20 seconds. Strain into a glass filled with ice cubes. Add gin and stir gently with a bar spoon. Garnish with a fresh sprig (or a bunch) of mint. #OneLifeFewClicks #sundayvibes #homebartender #cockt...