Sticky Orange Chicken Drumsticks Home Vlog, Part 3 ​ ​The Chicken • ​8–10 chicken drumsticks • ​1 tbsp vegetable oil • ​1 tsp garlic powder • ​Salt and black pepper (to taste) • ​1 tbsp cornstarch (for extra crispiness) ​The Sticky Orange Glaze • ​1 cup fresh orange juice (about 2–3 oranges) • ​1 tbsp orange zest (zest before juicing!) • ​½ cup sugar (or honey for a milder sweetness) • ​⅓ cup distilled white vinegar (or rice vinegar) • ​¼ cup soy sauce • ​2 cloves garlic, minced • ​1 tsp fresh ginger, grated • ​½ tsp red chili flakes (optional, for a kick) • ​Slurry: 1 tbsp cornstarch mixed with 2 tbsp water ​Instructions ​1. Roast the Drumsticks • ​Preheat your oven to 400°F (200°C). • ​Pat the drumsticks completely dry with paper towels • ​In a large bowl, toss the drumsticks with the oil, garlic powder, salt, pepper, and dry cornstarch until evenly coated. • ​Arrange them on the baking tray • ​Bake for 40–45 minutes, flipping halfway through, until the skin is golden and crispy...