Gajrela isn’t just a dessert — it’s a taste of home and tradition. Made with 100% Canadian milk, this classic recipe is as rich and comforting as it gets. Here’s how to make it: Ingredients: 4 cups Shredded carrots 1 cup Canadian Milk powder 250 ml Canadian Whipping cream ½ cup Canadian Butter ¾ cup Sugar Optional: almonds, raisins Steps: 1️⃣ Combine carrots, milk powder, whipping cream, butter, and sugar in a large bowl. 2️⃣ Transfer the mixture to a pot and cook on medium-high heat, stirring constantly, until it boils. 3️⃣ Lower the heat and simmer until thickened. 4️⃣ Add optional almonds or raisins for an extra touch. 5️⃣ Serve warm and enjoy this cozy delight! ✨ Pro Tip: Always use fresh, high-quality milk for the best results. Look for the Blue Cow logo to ensure you’re choosing Canadian dairy! 🐄💙 #FamilyRecipe #ChooseCanadianDairy #DairyFarmersOfCanada #BlueCowLogo #ad