🧑🏻‍🍳Sydney has a one-hat restaurant inside a hotel and nobody is talking about it. BTWN at W Sydney is not your average hotel dining. Perched on Level 3 overlooking Darling Harbour, this Australian Good Food Guide one-hat awarded restaurant was literally built between two of Sydney’s busiest highways — and somehow it’s the most electric room in the CBD. Experience their new Autumn Menu and here’s everything we had 👇 🍷 To Drink Audrey Wilkinson Rosé + Forest Hill Riesling 🫧 Entrée Line Caught Wild Kingfish Black River Caviar 🔥 Mains Spanner Crab Lumache Riverine MBS Beef Short Rib Shoestring Fries 🍮 Dessert Tiramisu + Sticky Date Pudding Curated by acclaimed Singaporean pastry chef Janice Wong The ambiance? Ribbon lighting, aerosol murals by Sydney artist Sophi Odling, and Darling Harbour at every angle. It shifts from refined to electric as the night goes on. This is the dinner your feed has been waiting for. Book the table. Bring someone worth impressing. 🖤 📍 BTWN at W Sy...