🍴If you’re booking dinner in Sydney, make it somewhere that grows half the menu outside. At Chiswick in Woollahra, the kitchen garden leads the way — seasonal produce, thoughtful cooking, and that quiet kind of luxury that doesn’t need to shout. What we had: 🦪 Wheeler Sydney Rocky Oysters 🥩 Berkshire Pork Chop (350g) — beautifully cooked, perfectly balanced 🍝 Spanner Crab Linguini — delicate, fresh, and full of flavour 🍟 Hand-cut chips (non-negotiable) To drink: 🍋 Yuzu & Lemon Verbena 🍺 XPA Balter Polished yet relaxed. Vegetable-forward but deeply satisfying. The kind of dinner that feels considered from start to finish. 📍 Woollahra Save this for your next elegant dinner reservation and tag who’s coming with you. #prinvite #sydneyfood ##chiswickwoollahra #sydney sydneyguide