‼️If you’re doing Italian in Sydney… don’t do it basic. Upstairs at Vitelli’s Upstairs is giving old-school New York red-sauce energy — warm lighting, moody interiors, bar-forward vibes, and the kind of place where dinner turns into “one more drink.” What we ordered: 🍝 Spaghetti — simple, done properly 🥩 Angus O’Connor scotch fillet (medium rare) — juicy, cooked exactly right 🧀 Fried lasagne bites — elite starter energy 🍟 Waffle fries — non-negotiable 🥭 Mangomisu — yes, you’re getting dessert To drink: 🍷 Momento Mori “Fistful of Flowers” Vermentino blend 🌸 HM by Mercer Wines Rosato (on tap) Fresh pasta made daily by the Grana team. Italian-American comfort without trying too hard. 📍 Redfern Tag the friend who’s always “not that hungry” but eats half your plate. #SydneyChronicles #Redfern #sydney #spaghetti #sydneyfood