🇯🇵 POV: You finally found a Japanese spot worth dressing up for. 🍱🍣This is not your average sushi night. We’re at Tanuki in Double Bay — a multi-space Japanese izakaya and bar from the team behind Matteo Sydney. Raw bar. Robata grill. Courtyard energy. Late-night lounge mood. Chef Ken Wee Lee’s seasonal menu is built around what’s fresh from the fish market, cooked over traditional Japanese robata for that deep, smoky charcoal flavour. Here’s what we ordered: 🔥 Scallop & Prawn Toast 🐟 Salmon Tataki 🦀 Snow Crab Signature Sushi 🍣 Chef’s Nigiri Selection 🦞 Lobster Tacos 🥩 Wagyu Beef Skewer (MBS 6+) 🌶 Spicy Edamame Dessert: 🍵 Matcha Tiramisu 🍡 Mochi Drinks to match the energy: Cloud Nine Sakura Martini Gojira Playful, indulgent, and effortlessly transitioning from refined dinner to late-night lounge — this is the kind of place that upgrades your entire night. 📍 Double Bay Save this for your next dress-up dinner and tag who’s coming with you. #sydney #sydneydining #...