pov: you’re trying to get more veggies in your diet… 👀 make this sauce! It looks like a classic pasta sauce, but it’s loaded with 5 veggies + cottage cheese for extra creaminess and protein. Everything roasts on one pan, blends in seconds, and tastes like comfort food.🍝 I’ve partnered with @grainfoodsfoundation and grainfoodsmakethemoment.org to show you how grain foods like pasta are the perfect foundation to help you pack more veggies into your meals! • Recipe: Roast (425°F, 25–35 min): • 1 sliced zucchini • 1 heaping cup cauliflower florets • 2 carrots, chopped • 1 small red bell pepper, chopped • 1 pint cherry tomatoes • 4 garlic cloves • 2 tbsp olive oil • 1/2 tsp salt (plus more to taste) & red pepper flakes Add roasted veggies to a blender with: • Heaping ½ cup cottage cheese • ½–1 cup reserved pasta water • ½ cup Parmesan (optional) Blend until smooth + creamy. Adjust salt + consistency as needed. #gffpartner