Here’s what I eat in a day as a dietitian to hit my 30+ grams of fiber—because keeping up with your fiber intake during the holiday chaos is one of the easiest ways to keep your energy and digestion feeling good [ad]. • I always try to start with a fiber-forward breakfast. Today it’s oatmeal with warm apples and walnuts, plus a scoop of @drinkorgain Plant-Based Protein Powder to boost satiety (I’m using their Iced Coffee flavor, which has 7 g fiber and 21 g protein per 2-scoop serving!). With breakfast alone, I’m already sitting at ~10 grams before 9 a.m. • Lunch is usually leftovers or something quick—today it’s a mashed chickpea + avocado salad on sourdough. And dinner follows my balanced plate method: salmon, a whole-grain blend, and half a plate of vegetables, ending my day comfortably right above 30 grams of fiber! #drinkorgain