Come with me to my local farmers market to pick up fresh ingredients for a summer panzanella salad!👩‍🌾 • Farmers markets are brimming with nourishing foods like fresh produce, herbs, and whole grains, like the star of this salad, whole wheat sourdough bread! Whole grains are a powerhouse of nutrients—packed with fiber, which supports digestion and blood sugar management, and rich in essential nutrients like B vitamins, iron, and magnesium, which support energy production and overall health. #GFFpartner • To make this farmer’s market panzanella salad: Cut whole wheat sourdough into cubes, drizzle with olive oil, and toast in the oven at 400°F for 10-15 minutes until golden and crispy. Chop fresh tomatoes and whatever other fresh produce and herbs catches your eye at the market (I did tomatoes, peaches, corn, red onion, and basil) and combine with the bread cubes. I also added mozzarella balls. Drizzle with olive oil, red wine or balsamic vinegar, s & p—toss everything together and le...