Let’s make an end-of-summer strawberry feta pasta salad with finds from my local farmers’ market! 👩‍🌾 Farmers’ markets are filled with fresh, local produce, like berries, leafy greens, and fragrant herbs. By pairing these foods with grains you already have in your pantry, like pasta, you create a dish that’s full of flavor and nutrition. • Grains contribute key essential nutrients to your diet, and are the perfect vessel for helping you get more of other nutrient-dense foods, like produce, into your diet! #GFFPartner • 🍓Strawberry Feta Pasta Salad🍝: 1 lb pasta of choice, cooked 1 lb fresh strawberries, diced or sliced 1 medium cucumber, diced 3 cups arugula or baby spinach 6 oz feta, cubed ½ cup basil, finely chopped ½ cup mint, finely chopped Olive oil, white balsamic vinegar and/or lemon juice, and salt, to dress