Leftover Lamb flatbread 🤤 If you’ve got lamb in the fridge, don’t just reheat it. Tear it up and do this instead. Tear cooked lamb into a bowl. Add olive oil, chilli crisp, cumin, smoked paprika, salt, squeeze of lemon. Mix 🧑‍🍳 Hot pan 🔥 ⏰ Leave it alone for 90 seconds, flip. Repeat until it’s pipping not. 3-5 minutes should do it. Greek yogurt. Salt + squeeze of lemon (+ mint if you’ve got it) 🍋 🍃 Heat the flatbread in the pan. Both sides. 🎛️ Build it: Yogurt, Crispy lamb, red onion & or pomegranate. Fresh herbs (I used coriander) 🌿 If you have chilli honey, use that. 😋 Fold. Eat. Make a mess. PS. I should have made it spicier 🔥 #lamb #leftoversforlunch #flatbread