This isn’t just lasagne 🤤 This is five cheeses, slow cooked short rib, red wine AKA heaven on a plate 🔥🍷 Welcome to my Food and Wine Autumn Comfort Series 🍂 Where I’m pairing the ultimate cold weather dishes with the perfect bottle 🍷 Think rich sauces, slow cooking and cosy nights in. This one kicks it off in style. Tomorrow I’ll share the ‘Perfect Wine Pairing’ for this decedent dish 🍷 Slow cooked short rib in red wine, layered with five cheeses, ricotta, mascarpone, cheddar, parmesan and a little magic, between sheets of fresh homemade pasta. This is the autumn showstopper. TIP: I got my short rib at the butchers for £11.96. You can use brisket or any slow booked beef or veggie alternative you like. My cooking is never strict on options or portions 😊 I’m not a chef and I’m definitely not a sommelier, but I do know how to make a plate of food that’ll make you fall in love with autumn. 🍅 Recipe Ragu: Brown short ribs and remove. Add onion, carrot, celery and garlic. D...