Casa Dani arrives at Century City, bringing Andalusian soul to Los Angeles. Helmed by Michelin starred Chef Dani García in partnership with Sam Nazarian’s SBE, this new jewel dazzles with flavors that marry tradition & modern indulgence. The rib eye paella is a showstopper lush, smoky, deeply savory; while the chorizo empanadas (crafted with TOMA & inspired by Sofía Vergara’s Colombian spirit) are golden, flaky, and unforgettable. The ham croquettes melt like velvet, the pata negra is pure indulgence, the crispy prawns shine with golden perfection, the Caesar salad is reimagined with Spanish flair, and the sea bass carved tableside turns dining into theater. Desserts are a finale all their own: the impossibly light cheesecake, a decadent chocolate mousse, and creamy nostalgic rice pudding. Cocktails sparkle too, like the grapefruit kissed gin & tonic and the olive oil martini while the cellar bridges Spain, California & France with sherry and port paying homage to Andalusian tradition....