Marea Beverly Hills Coastal Italian cuisine meets California luxury under the vision of Executive Chef PJ Calapa, a veteran of Michelin starred kitchens who now brings his New York magic to the West Coast. At Marea, every dish feels like a delightful story. The octopus fusilli with bone marrow is rich, briny, and bold, an icon carried from NYC. The crab pappardelle in tarragon butter melts on the tongue. You’ll find elegance in the rockfish crudo with calamansi and pistachio, and playful decadence in the lobster, burrata, and eggplant. The avocado and spot prawn tartare is pure LA, lush, bright, and unforgettable. Cocktails at Marea Beverly Hills are as thoughtfully composed as the menu … start with a savory Marea Martini or Ricci‑de‑Mare‑tini, enjoy a bright Royal Blush or Baciata dal Sole spritz with your crudo, and if you’re indulging in richer bites, try the Negroni Arrabbiata or Altamarea Old Fashioned. Every pour here feels elevated curated by Wine Director Kaleb Kiger. Aperitivo...