Cipriani Beverly Hills This glamorous Italian institution continues the Cipriani legacy, the same legendary family behind Harry’s Bar in Venice, inventors of the beef carpaccio and Bellini cocktail. Led by executive culinary visionaries from the Cipriani family, the restaurant carries forward generations of Venetian rooted simplicity and flair. Their approach champions iconic recipes like Carpaccio, the Bellini, and beautifully refined takes on Italian classics. My favorite Top 3 Dishes: Again, obviously the Beef Carpaccio: the original raw sirloin dish invented at Harry’s Bar. Tuna Tartare: a modern bestseller at this location. Risotto Primavera: vibrant, seasonal, and comforting. The most delightful “Signature Cocktails”: Bellini white peach purée with prosecco, the Venetian classic that started it all. Harry’s Bar Special “Roger” peach, orange, vodka or gin twist on the classic; and Mr. C with Wheatley vodka, fresh mandarin & lemon juice topped with prosecco for a citrus sparkle. A...