Behind the Velvet Curtain at Maestro’s 💫 In Beverly Hills, Maestro’s isn’t just a restaurant, it’s a ritual. Where old-school charm meets Mediterranean modernity, and every dish tells a story. Top 3 Must-Trys: • Lobster Pappardelle: Fresh lobster, house-made pasta, saffron cream. • 40-Day Dry Aged Ribeye: Carved tableside, iconic. • Lemon Olive Oil Cake: Light, zesty, pure BH summer. Cocktail gems? Try the MUSTACHIO (Amaro + Aperol), SMOKEY & THE BACON (Maple Bourbon + Ardbeg), or DATE NIGHT with fig + date syrup magic. 👨‍🍳 Executive Chef Giovanni Ferraro brings Sicilian soul and Michelin mastery to every plate. 🍷 Inside the wine cellar? A drawer marked “M” said to hold a pop icon’s private stash. Maestro’s never tells… but the initials say enough. 🌿 The newly revamped patio is open, breezy, lush, and made for golden hour rosé. ✨ Maestro’s Malibu survived fires in 2018 & 2025 thanks to a neighbor who shoved a burning cart off a cliff (yes, really). And don’t miss Arian, the le...