The Grill on the Alley Founded in 1984 by Bob Spivak, along with Michael Weinstock and Richard Shapiro, The Grill on the Alley quickly became a Hollywood go to, offering classic American grill dishes in a discreet alley just off Rodeo Drive. Today, Executive Chef Israel “Izzy” Camacho, who joined as a broiler the very day the restaurant opened, has risen through the ranks, infusing timeless grill classics with modern finesse. The Grill is known for its carefully curated wine list, and front‑of‑house leadership under General Manager Giorgio Cyphaeus Sease ensures deeply knowledgeable service and thoughtful wine pairings. Top 3 Signature Dishes: Chicken Pot Pie (Puff Pastry): A beloved, iconic signature that inspired the restaurant’s very name. Rich, buttery and comforting in its golden crust and hearty filling. Jumbo Lump Crab Cake: Sweet, substantial lumps of crab meat in a beurre blanc sauce, refined and satisfying. Classic Cobb Salad: Originally popularized in nearby Hollywood, th...