Baked lemon butter fish, using Swai fillets, a super affordable white fish. Swai fillets 1/3 stick of butter Zest of 1 lemon Lemon juice 1 tsp salt 1 tsp garlic powder 1 tsp paprika (Salt & pepper for sprinkling) *bake at 400 for 12 minutes, add butter at the 6 minute mark. Broil for more color. #atasteofmichelle #bigmamacooks #swai #swaifish #bakedfish