Chivo Guisado: I love stewing and braising, they’re actually my favorite methods of cooking. There’s something so special to me about the entire process of cleaning, prepping, seasoning, marinating and braising until the meat is tender. 5 lbs goat 2 quarts of milk 1 cup vinegar — 1 sour orange 3 tbsp garlic paste 3 tbsp sofrito 2 tbsp ground oregano 1 tbsp oregano leaves 1 large red onion A bunch of scallion A bunch of cilantro 3 tbsp salt 1/3 cup cooking oil 2 tbsp adobo (or 2 chicken bouillon cubes) 1 beer Cubanelle pepper Red bell pepper Red onion Cilantro 4 tbsp tomato paste 1 tbsp black pepper 1/3 cup of rum *a lot of water #atasteofmichelle #bigmamacooks #goatstew #chivoguisado