The flavor doesn’t hit until the water dries out. I said what I said 😛 3 lbs boneless chuck beef 1 tbsp garlic paste 3 tbsp sofrito 1 tbsp oregano 2 tbsp adobo 1/2 tbsp black pepper 1 tbsp soy sauce 1 tbsp sour orange (or 1 lime) 1/2 red onion 1/2 bell pepper 3 tbsp oil 2 tsp sugar 1/2 chicken bouillon cube 2+2+1 cup of water Total cooking time: 5m+45m+30m+15m =95 m (1 hour & 35 minutes) #atasteofmichelle #bigmamacooks #carneguisada