Marinate. Bake. Glaze. Devour. These Korean-style short ribs don’t miss, cousin! 3 lbs of flanken short ribs 1/2 cup low sodium soy sauce 6 cloves of grated garlic 5 sprigs of scallion 2 tsp ginger paste 1/3 cup mirin 3 tbsp brown sugar 2 tbsp butter Sesame seeds #atasteofmichelle #bigmamacooks #koreanshortribs