Roasting or grilling the eggplant first deepens the flavor! Ingredients 2 eggplants 2 tbsp oil 1 sm red onion 1 red bell pepper 1 cubanelle pepper 2 tbsp olives 1 tsp garlic paste 2 tsp sofrito 1 chicken bouillon cube 2 tbsp tomato paste cilantro #atasteofmichelle #bigmamacooks #berenjena #eggplant