A big pot of sancocho to feed the family & the neighbors ❄️ 8 pieces Frozen Yuca cut down 1 frozen bag of Corn on The Cob 3 Platanos Auyama (Pumpkin/West Indian Pumpkin) 4 Smoked Porkchops 2 lbs Chicken Thighs 2 lbs Chuck Beef 6 Tbsp Sofrito 4 Tbsp Ranchero Seasoning 6 Tbsp Garlic Paste 4 tbsp adobo 4 Tbsp of Cooking Oil 1 Tbsp of Sugar 1 Red Onion 2-3 Chicken Bouillon Cubes Italian Bell Pepper Celery 2 Limes (or 1 tbsp white vinegar) Cilantro Cilantro Ancho/Recao/Culantro Ample Water A Big Pot #atasteofmichelle #bigmamacooks #sancocho