Save these baked porkchops, and make them next week! 2 lbs, bone in pork chow 2 tbsp achiote oil (or regular oil + 1 packet of sazon) 1 lime 1 tbsp adobo 1 tbsp garlic powder 1 tbsp paprika 1 tsp black peppers #atasteofmichelle #bigmamacooks #porkchops #bakedporkchops