the ingredients are all listed in the caption for this delicious patimongo stew! 😋 4 lbs cow feet 4 lbs beef tripe To clean: Ample water 2 tbsp baking soda 4 limes To tenderize: 3 cups water 3 tbsp salt 1 tbsp black pepper 1 red onion, cut in half 2 tbsp Dominican oregano 5 garlic cloves, smashed To stew: 3 tbsp oil 2 medium potatoes, peeled and diced 2 large carrots, peeled and diced 5 pieces of auyama (calabaza/squash) 2 celery stalks 6 cloves of garlic, minced 1 large onion, diced *all of the liquid from the tenderizing process Fresh cilantro Fresh recao 1 tbsp adobo (taste broth as you go) 1 tsp black pepper 1 orange sazón condiment packet 2 tbsp tomato paste 2 tbsp sour orange or the juice of 1 lime #atasteofmichelle #bigmamacooks #patimongo #mondongo #beeftripe #cowfeet