Cousin, you ready to be the new pernil lady of the family? Don’t say I didn’t warn you 🤭 Bone-in pork shoulder (mine is 11 lbs) 6 cloves of garlic, grated or minced 6 cloves of whole garlic 1 cup of sofrito juice of 6 limes 4 tbsp of salt 3 tbsp oregano 1/3cup soy sauce Oven bag for roasting *scale the recipe for a larger or smaller pernil Roast at 400 for 1 hour Then, reduce temp to 250 (some ovens require this portion to roast at 300***) and roast for another 2.5 hours. Broil on high for 5-8 mins (keep an eye on it!) #atasteofmichelle #bigmamacooks #pernil #pork #porkshoulder #holidayrecipe #thanksgiving