My shredded chicken recipe is the filling for EVERYTHING! And this shredded chicken stays juicy, freezes beautifully, and makes weeknight dinners EASY! 4 lbs chicken breast 4 quarts of water 2 tbsp garlic powder 2 tbsp adobo 1 tbsp black pepper 4 tbsp achiote oil (or your regular oil) 2 chicken bouillon cubes 1 yellow onion 1 green bell pepper 1 red bell pepper 3 tbsp garlic paste 4 tbsp sofrito 3 tbsp tomato paste 1 tbsp black pepper 1 tbsp onion powder 1 cup fresh water plus *freeze for up to 3 months, to reheat, thaw on counter and place in a pan on medium heat, or microwave thawed chicken for 3 minutes #atasteofmichelle #bigmamacooks #shreddedchicken