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Bringing a little abuela magic to your table! #ad This Ensalada de Tayota is simple, fresh, and full of family love, perfect for celebrating Hispanic Heritage Month. I’ve been loving this salad since I was a kid, and now I get to share it with you, featuring my go-to @egglandsbest #HispanicHeritageMonth #EgglandsBestPartner #ATasteOfMichelle 4 Large Eggland’s Best Eggs 3 medium tayotas (chayotes), peeled, cored, and cut into medium-thick slices 3 medium carrots, peeled and sliced into medium-thick rounds 1 red onion, thinly sliced 2 limes, juiced 2 tablespoons extra virgin olive oil 1 teaspoon salt, plus more to taste

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