Growing up, I only had osso bucco (“oso buco”) in the homes of older Dominicans, and I loved it, every time I had it. Slow cooked, tender, full of flavor, this osso buco guisado is perfect over rice, and a side of vinegary green salad 😋 2 lbs beef shank 3 tbsp sofrito 2 tbsp garlic paste 4-5 olives 1 bell pepper 1/2 red onion 1 & 1/2 tbsp all purpose seasoning 1/2 tbsp black pepper 1 tbsp Dominican oregano 2 tbsp oil (avocado oil) 2 chicken bouillon cubes 4 cups of water (depends on your pot size) #atasteofmichelle #bigmamacooks #ossobuco #osobuco