It’s cold and all I want to do is eat pasta… so here’s my “marry me Gochujang chicken pasta”🔥😍❤️ Serves 1–2 👫 Ingredients 2 skin-on chicken thighs Salt and pepper, to taste 1 tbsp olive oil 1 tbsp butter ½ white onion 2 cloves garlic 1 heaped tbsp tomato paste 1 tbsp @yutakaeats gochujang 187ml white wine (tiny wine) 300ml double cream 2 tbsp sun-dried tomatoes, chopped 1 tsp oregano Zest & juice of ½ lemon Handful of basil leaves 350g pasta Reserved pasta water Parmigiano Reggiano Method 📖 1. Season and place chicken in a cold pan skin side down. Cook until golden and 3/4 cooked then remove. 2. Soften onion in butter, add garlic. 3. Stir in tomato paste & gochujang. 4. Deglaze with wine, reduce until the alcohol smell has gone. 5. Add cream, sun-dried tomatoes, oregano, lemon zest/juice and salt/pepper to taste. 6. Return chicken, simmer until cooked. 7. Cook pasta, reserve some water. 8. Toss pasta with sauce, loosen with pasta water. 9. Finish with basil and Parmesan. ENJ...