Siu Mai dumplings, first time making these and they didn’t disappoint. 🥟🔥 Ingredients: 250g minced pork 150g prawns 1 tbsp @yutakaeats soy sauce 1 tbsp @yutakaeats sesame oil 
1/2 tbsp shaoxing wine
1 tsp chicken powder
1 tsp sugar
1/2 tsp white pepper
1 tbsp cornstarch 1 tbsp oyster sauce Carrot for the topping (originally meant to use fish roe but I couldn’t find any) Method: 📖 Soak your shiitake mushrooms in hot water for 30 minutes and reserve some of the mushroom water for later. 🍄‍🟫 Combine the minced pork, shrimp, diced shiitake mushrooms, light soy sauce, oyster sauce, Shaoxing wine, chicken powder, sugar, white pepper, cornstarch, mushroom soaking liquid, and sesame oil in a bowl. Make a c shape in your hand, place the wonton wrapper on top and using a teaspoon fill the centre of the wrapper with the mix. Then push down the mix with a spoon whilst also rotating the wrapper and gently squeezing to shape the dumpling. 🥟 Top with carrot or fish roe. Steam your du...