Fridays are for Fried Pickles and Beers 🥒😍 Stay till the end to watch Sid enjoying a pickle 🐾 - Drain your @vadaszdeli garlic and dill pickles and coat them in flour for at least 5 minutes. I find this helps the breadcrumbs stay on better when frying. - Dredge the pickle in egg and finally in the panko until fully coated. - Fry in hot oil until golden brown. - Enjoy with your favourite dipping sauce! I used cholula original mixed with mayonnaise. ❤️ #pickles #friedpickles #beersnacks