New favourite breakfast.😍 Try not to drop yours like I nearly did.🙃 A no whisk hollandaise just using a hand blender. Poached eggs, grilled asparagus with a mustard hollandaise using the @greypouponuk Dijon mustard. 🍳🥯 Ingredients: 🧑‍🍳 8-10 asparagus spears 100g butter 2 egg yolks 1/4 tsp white wine vinegar 1/2 tsp water 1/4 tsp @greypouponuk Dijon mustard Salt and pepper to taste 2 eggs for poaching 1 English breakfast muffin Chives and paprika salt for tasting Hollandaise method: 🧈 - Slowly melt your butter in a saucepan. - Using a stick blender, add your yolks, dijon mustard, white wine vinegar, water and salt. Mix until doubled in-size. - Slowly pour the hot butter a little bit at a time into the egg mixture until your sauce is formed. - Taste and season with pepper and salt if needed. #hollandaise #breakfastideas #greyspoupon #mustard #mustardhollandaise #breakfast #brunch #brunchideas #poachedeggs