Some places don’t just serve food, they serve memories. Malai Kitchen has been one of my regulars for years, and honestly? Nothing’s changed… in the best way possible. The Thai and Vietnamese flavors are still just as bold, fresh, and comforting as I remember, especially the sugarcane juice and house-made drunken noodles. Things on the menu we tried - Sugarcane juice (house pressed with ginger & lime - CAN’T GO WRONG) Crispy vegetable samosas (PRETTY GOOD) Grilled chicken satay (NOT TOO BAD) Thai lemongrass soup with shrimp (CAN BE SKIPPED) Sticky rice with spicy ginger sauce (COMPLIMENTARY & DELICIOUS) Iron pot green curry chicken (PRETTY GOOD) Panang curry (was heavy on peanuts, NOT FOR US) Drunken noodles with tofu (house made speciality and a MUST TRY) Mango sticky rice (PRETTY GOOD) ___________________________________________ Order for pickup or delivery through ChowNow, and get 20% off your order with code: SCRATCH20 ___________________________________________ 📍@malaikitchen...