The real anti-aging hack is oxtail bone broth ✨Oxtail bone broth = edible collagen Follow 👉 @houtocook Oxtail Bone Broth Soup Recipe Ingredients • 9–12 oxtails from @costco (4–5 lb) • 1 large ginger, sliced (divided) • 4 garlic cloves, chopped • 1 onion, sliced • 1 cup tomatoes, chopped • 4 celery stalks, chopped • 1 cup carrots, chopped • 6 Yukon Gold potatoes, halved • 1 small cabbage, chunked • 2 bay leaves • 3 tbsp ketchup (or to taste) • 3 tbsp sugar • Salt & pepper • Neutral oil • Water Instructions 1. Broth: Simmer oxtails with half the ginger in water for 4–6 hours. Cool, refrigerate overnight, and remove the fat layer. 2. Soup Base: Sauté garlic and remaining ginger in oil. Add onion, tomatoes, celery, and carrots; cook until softened. 3. Add potatoes, bay leaves, oxtails, and broth (plus water if needed). Simmer 1 hour. 4. Add cabbage, ketchup, sugar, salt, and pepper. Simmer 2–3 hours on low. Tip: Mash a few potatoes in the pot to naturally thicke...