You were one ingredient away from restaurant broccoli beef 🥢✨ Follow 👉 @houtocook for more tips & tricks!! Broccoli Beef Recipe (Velveting Method) A restaurant-style broccoli beef made tender with a light baking soda velvet and finished in a savory oyster-soy glaze. Ingredients For the Beef & Marinade 1 lb flank steak, thinly sliced against the grain 1/4 tsp baking soda 3 tbsp water 2 tbsp cornstarch 1 tbsp neutral oil 1 tbsp oyster sauce 1 tbsp soy sauce For the Sauce 1 cup water or chicken stock 1 tsp sugar 2 tbsp soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1/2 tbsp sesame oil 1–2 tbsp cornstarch (to thicken) Additional Ingredients 3 cloves garlic, minced 4–5 cups broccoli florets Neutral oil, for cooking Instructions 1) Prepare and Marinate the Beef (Velveting) In a bowl, dissolve the baking soda in 3 tablespoons of water. Add sliced flank steak and toss to coat. Let rest for 10 minutes. Rinse the beef briefly under water to remove excess baking soda and pat dr...