So if you see an Asian auntie who looks suspiciously youthful… just know… it’s not magic. It’s collagen. It’s crab. It’s fish maw soup. ❤️Follow @houtocook for more tips & recipes Comment FISHMAW and I’ll personally DM you the link to purchase it. You can also check out my Amazon storefront - link in bio Crab Fish Maw Soup Ingredients • 5–6 dried fish maws • 1 teaspoon ground ginger • ½ onion, finely chopped • 3 tablespoons rice wine • 5 cups chicken broth (adjust for desired consistency) • Pinch of white pepper • 1 tablespoon oyster sauce • ½ teaspoon sesame oil • ½ teaspoon sugar • 1–2 tablespoons cornstarch slurry (cornstarch mixed with water) • 3-4 whites, lightly beaten • Fresh crab meat (to taste) • Neutral oil, for sautéing ⸻ Fish Maw Preparation 1. Heat oil in a pan and fry the dried fish maw until it fully puffs up. 2. Remove and soak in water overnight until softened. 3. Rinse thoroughly, squeeze out excess water, and cut into bite-sized pieces. ⸻ In...