30 YEAR OLD CHEESECAKE RECIPE 🎂 A treasured family classic passed down for generations - silky, smooth, and irresistibly delicious! ❤️ It’s also NOT too sweet 👍 Follow @houtocook for more recipes! INGREDIENTS Crust 1 cup graham cracker crumbs 3 tbsp butter Cheesecake Filing 3/4 cup sugar 1.5 lbs @phillycreamchs cream cheese 3 eggs 1 tsp vanilla Cheesecake Topping 2 cups sour cream 1 tbsp sugar 1 tsp vanilla Have butter, cream cheese and eggs at room temperature. Crust: Mix graham cracker crumbs with butter using your hands, and press down on bottom of 9 inch spring board. Cheesecake Filing: In a mixing blender, add cream cheese and mix well. Slowly add sugar, then eggs - one at a time, beating well each time. Add 1 tsp vanilla and mix well. Pour into pan. Bake at 325 for 40 mins. Remove from oven, let it cool and chill in fridge overnight so it can solidify. Sour Cream Topping: In a bowl, mix sour cream, sugar and vanilla. Spread on top of cheesecake. Bake at 500F...