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Spice Blend
2 tablespoons coriander seeds
6 star anise pods
1 black cardamom pod
1 tablespoon fennel seeds
1 tablespoon whole cloves
2 cinnamon sticks
Main Ingredients
2 lbs (900 g) oxtail
1 whole onion, halved
6 slices fresh ginger
Fish sauce, to taste
Coconut palm sugar (or regular sugar), to taste
Garnishes
Chopped green onions
Chopped cilantro
Thinly sliced raw onion
Instructions
Toast the Spices:
In a dry skillet over medium heat, lightly toast the coriander, star anise, black cardamom, fennel seeds, cloves, and cinnamon sticks until fragrant, about 2β3 minutes. Transfer to a spice bag or stainless steel tea infuser.
Char the Aromatics:
Place the halved onion and ginger slices on a baking sheet. Broil in the oven until nicely charred, about 10 minutes.
Prepare the Oxtail:
In a large pot, cover th...