It's April – you know what that means! With a new month comes a fresh mofongo rotation. This time, we're featuring our Mar y Tierra mofongo, prepared with green plantains mashed with garlic and broth. Crowned with churrasco steak, shrimp in a buttery garlic herb sauce, and topped off with touches of pink aioli. . Join us for dinner from 4:30pm to 9:30pm (last seating at 9pm). . . . . #mofongo #mofongoisart #mofongoisnotasidedish #churrasco #shrimp #surfandturf #marytierra #goodfood #chicagofoodie #chicagofood #dinner #bestmofongo #wedontplaywithmofongo #chefyari #womeninrestaurants #womenbusinessowned #wocowned