Introducing our second fall 🍁flavor: Masala Chai - a blend of ginger, black pepper, cardamom, cloves, star anise and cinnamon in a strong black tea. This is our favorite drink in Kenya, but hails from India. We make chai from scratch and churn it into ice cream. It’s delish! You know how we do. Our ice cream is far better than our transitions. 🤭 Open today until 6pm. Last of the summer hours! Audio 🎼: @natec3079 #plantbasedcreamery #baltimore #mybmore #plantbaseddiet #icecream #plantbasedicecream #plantbased recipes #vegancafe #vegancafebaltimore #veganicecream #lactoseintolerant #nondairymilk #dairyfreerecipes #lactoseintolerance #dairyfreeicecream #nondairyicecream #cashewmilk #cashewmilkicecream #vegan #veganaf #veganicecreamshop #icecreamcones #glutenfree #glutenfreeicecream #veganicecreambaltimore #crueltyfree #cajoucreamery