Most people add salt in chapati dough just for taste… but that’s not the real reason 👀 Salt actually makes your dough smoother, easier to roll, and gives you soft chapatis that stay fresh longer 🔥 Small ingredient. Big difference. Next time you make chapati… don’t skip it 😉 👉 Follow for simple cooking tips that actually work #chapati #cookingtips #kitchentips #indianfood Soft Chapati Recipe 🫓✨ Use warm water, knead well, and rest the dough for 15–20 mins for soft chapatis. Chapati Dough Tips 💡 Dough should be soft but not sticky—add water gradually while kneading. Use Salt in Dough 🧂 Enhances taste and makes dough smoother and easier to roll. Kneading Technique 🤲 Knead for at least 8–10 minutes to develop gluten for soft texture. Resting the Dough ⏳ Resting relaxes gluten, making chapatis softer and easier to roll. Rolling the Chapati 🔄 Roll evenly—not too thin or thick—for proper puffing.