Unpeeled garlic stays fresh longer than you think. Whole garlic bulbs can last 3–6 weeks at room temperature and even up to 6 months if stored in a cool, dark and dry place. Keep the papery skin intact and avoid moisture to maintain flavor and freshness. Simple storage tips like this help reduce food waste and keep your kitchen organized. Follow for more smart food storage and cooking tips. Save this for your kitchen reference 🧄 #garlic #foodstorage #kitchentips #cookinghacks #deliciousgouher