Adding poha to your batter changes everything. It absorbs water, improves fermentation, and gives you that perfect soft texture inside while keeping it slightly crisp outside 🔥 If your dosa turns hard or dry, this is the missing step. Try it once and you’ll never skip it again 👀 Save this for your next dosa 🥞 Follow for simple cooking tips that actually work 💯 #dosa #dosalover #dosatips #trendin #foodie Dosa Fermentation Tips 🫧 Fermentation is key for soft, airy dosa 🥞. Keep batter warm 🔥 and allow 8–12 hours for best results. Tips for Better Fermentation 🌡️ Use a warm place, mix batter well, and don’t overfill the container—batter needs space to rise ⬆️ Right Temperature Matters 🌡️🔥 Cold weather slows fermentation ❄️. Keep batter in oven (light on) or near a warm spot. Use Good Quality Ingredients 🌾 Fresh urad dal gives better fermentation and fluffy texture 😍. Old dal = poor rise ❌ Add Salt After Fermentation 🧂 Adding salt early can slow fermentation in cold clim...