Dosa batter not rising? 😳 Here’s why + fix 👇 Why your dosa batter is not rising ❌ Cold temperature ❄️ → slows fermentation Wrong ratio ⚖️ → too much rice, less urad dal Low-quality dal 🌾 → poor fermentation Too much water 💧 → weak batter structure Salt added early 🧂 → slows bacteria activity Quick Fix 🛠️ Keep batter in a warm place 🔥 Use fresh ingredients 🌾 Avoid excess water 💧 #dosa #foodreels #instafood #easyrecipes #foodhack How to make dosa batter rise in winter 🌡️ Place near warmth (oven light / appliance) 🔥 Add pinch of sugar or methi 🌿 Cover tightly to trap heat ♨️ Give extra time (12–16 hrs) ⏳ Cold weather fermentation hacks 🧣 Pre-warm container with hot water ♨️ Wrap with towel or cloth 🧥 Use insulated box or yogurt maker 📦 Add poha or cooked rice 🍚 Best temperature for fermentation 🌡️ Ideal: 30–32°C 🔥 Below 20°C → slow ❄️ Above 35°C → too sour ⚠️