Americanπ BBQ-Style Sticky Chicken & Bell Pepper Skewers πΆπ«π₯ for Mom π
Grill pan friendly β no oven needed!
Juicy chicken, colorful peppers & a homemade smoky-sweet glaze.
π Ingredients (Serves 2β3)
π Chicken (boneless thigh or breast) β 300g, cut into 1-inch cubes
πΆ Bell peppers (red, yellow, green) β 2 medium, cut into 1-inch pieces
π§
Onion β 1 large, cut into chunks (optional, adds sweetness)
π« Olive oil β 2 tbsp
π§ Salt β Β½ tsp
β« Black pepper β Β½ tsp
πΆ Smoked paprika β 1 tsp (or paprika + pinch of cumin)
π§ Garlic β 3 cloves, minced (or garlic powder 1 tsp)
π― Honey β 1 tbsp (sticky shine)
π₯’ Soy sauce β 1 tsp (depth of flavor)
π Lemon juice β 1 tbsp
π‘ Grill Pan Tip: Preheat well, brush with oil, and turn only when the chicken naturally releases β this gives you perfect char marks.
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