Soft Golden Dosa with Poha – Hotel-Style Crisp & Soft! 🍽️✨ Want dosas that are soft inside, crisp outside, and stay fresh for hours? This poha dosa recipe is your secret weapon! 🌾 Adding poha (flattened rice) to the batter improves fermentation, gives a golden finish, and makes spreading easier — perfect for both beginners and dosa pros. 💡 Why add poha to dosa batter? It locks in moisture, makes the batter lighter, and gives you that authentic South Indian tiffin center feel at home. 📜 Ingredients: Rice – ½ kg Urad dal – 2 tbsp Chana dal – 1 tbsp Poha – 1 tbsp Cumin seeds – ½ tsp Methi seeds powder – ½ tsp Baking soda – ¼ tsp Salt – to taste Oil – for cooking 👩‍🍳 Method: 1️⃣ Wash and soak all ingredients (except salt & soda) for 6–8 hrs. 2️⃣ Drain & grind smooth. 3️⃣ Add baking soda, mix, ferment overnight. 4️⃣ Next morning: Add salt, adjust consistency. 5️⃣ Heat tawa, pour batter, spread gently, drizzle oil, cook till golden. 🔥 Pro Tips for Perfect Dosas: ✔ Use 3:1...