Grilled Mackerel Fish - So delicate to grill but Mom liked it 🙂♥️ Deliciously Grilled Mackerel: A Simple and Flavorful Delight! Instructions: Prepare the Fish: Clean and pat the mackerel dry. Make diagonal slits on both sides for even cooking and flavor infusion. Marinate: In a bowl, mix olive oil, minced garlic, chopped green chilies, coriander, rock salt, regular salt, black pepper, lemon and Italian seasoning. Rub this mixture generously over the mackerel, ensuring it gets into the slits. Preheat the Grill Pan: Heat your grill pan over low flame. Grill the Mackerel: Place the marinated mackerel on the grill pan. Cook for about 5-7 minutes on each side, or until the skin is crispy and the flesh is cooked through. Serve: Once cooked, remove from heat and let it rest for a couple of minutes. Garnish with extra coriander and serve with lemon wedges for a refreshing touch. Enjoy your flavorful grilled mackerel! #grilledmackerel #fishrecipes #food #foodphotography #friday #recip...